Crockpot Buffalo Chicken Pasta

The All-Star is your typical kid. He will go through periods of time where he's uber picky and then he'll have times that he's more open to trying new foods. For the past 8 months or so THIS has been his favorite meal. He requests this meal at least twice a month. We would have it more frequently than that if I would agree to it! We'll be having it on Tuesday this week, as he wants to see how it works to take some left-overs in his lunch this week.
I found it on what was Recipezaar, but is now http://www.food.com/ (it's #357751).

If you like this:

you'll LOVE this recipe!

Crockpot Buffalo Chicken Pasta
The line up:
1 lb chicken breast, cut into bite sized pieces
1 (10 3/4 oz) can cream of chicken soup
1/2 c hot sauce (like for buffalo wings)
6 oz (about 1 1/2 c) mozzarella cheese
1/2 c blue cheese
1 1/2 c sour cream
3 c penne pasta uncooked

The Play
Season chicken with salt & pepper & put it in the slow cooker
Add chicken soup and hot sauce. Stir.
Cook on low 4-6 hours or high 2-3
Stir in cheeses & sour cream and turn off the slow cooker
Boil pasta according to package instructions, drain well. Serve sauce over pasta.

Final score
Coach - Home Run
Catcher - Home Run
The All-Star - Out of the park, grand slam Home Run

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