Broccoli Chicken Potato Parmesan

Found this little number in a Campbell's Kitchen recipe book and added it to my collection, but each time I go to plan the meals for the week... I skip right past it. I asked Catcher to pick out a meal for this week and this is what he decided we were going to eat.

Broccoli Chicken Potato Parmesan
The Line Up
2 TBSP vegetable oil
1 lb small red potatoes, sliced 1/4" thick
1 pkg (10 oz) refrigerated cooked chicken breast strips
2 c fresh or frozen broccoli florets
1 can (10 3/4 oz) broccoli cheese soup
1/2 c milk
1/4 tsp garlic powder
1/4 grated Parmesan Cheese

The Game Plan
Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally.
Stir in chicken and broccoli.
Mix soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 minutes, or until done.

Coach's Post Game Conference
Tonight was the perfect night to make this as The All-Star had football practice and there wasn't much time for cooking. It was fast and simple! For once, I actually followed a recipe correctly! So there's not much to add. :)

Final Score
Coach - Triple
Catcher - Home Run
The All-Star - Single - "Three things in here that I don't like broccoli, potatoes & cheese" I guess that about sums it up! :)

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