Tuesday, December 3, 2013
Szechuan Noodles with Spicy Beef
Szechuan Noodles with Spicy Beef
Food.com
The Line Up
1 lb ground beef
1 1/2 cups chopped onions
2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/2-1 1/2 tsp dry crushed red pepper (to taste and tolerance)
2 TBSP sesame oil
2 TBSP cornstarch
3/4 c beef broth
1/3 c hoisin sauce
2 TBSP soy sauce
8 oz cermicelli, cooked
1/2 c sliced green onion
The Game Plan
Brown ground beef in a large skillet, stirring until crumbled; drain and keep warm
Pour sesame oil in pan and heat. Saute onion and next 4 ingredients in hot sesame oil until tender
Combine cornstarch and beef broth, whisking until smooth.
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture
Bring to a boil, stirring constantly.
Stir in ground beef
Toss with hot pasta, and sprinkle with sliced green onions.
Coach's Post Game Conference
There really isn't much to say about this recipe. It's very simple and straight forward. It is tasty and makes everyone happy!
Final Score
Coach - Home Run
Catcher - Home Run
The All-Star - Home Run
The Rookie - Home Run
Labels:
Asian,
dairy free,
diner,
ground beef,
pasta,
recipe,
spicy,
Szechuan
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