Pillsbury
The Line Up
2 cans (8 oz) pillsbury crescent recipe creations refrigerated seamless dough (or regular crescent dinner folls, sealing the perforations)
1/4 c pizza sauce or 3 TBSP tomato paste with basil, garlic and oregano
1 pkg (3.5 oz) sliced pepperoni
2 c shredded mozzarella cheese
1 egg beaten
2 TBSP grated parmesan cheese
1 tsp dried oregano leaves
1 c pizza sauce, if desired, for dipping
The Game Plan
Heat oven to 375. Grease cookie sheet
If using crescent rolls: on cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pins or fingers, roll or press dough into 12x9" rectangle, firmly pressing perforations to seal. If using dough sheets; On cookie sheet, unroll 1 can of dough, with floured rolling pin or fingers, roll or press dough into 12x9" rectangle.
Spread 1/4 c pizza sauce over dough to within 1/4" of edges. Top with pepperoni and mozzarella cheese.
If using crescent rolls: On 14" length of parchment paper, unroll remaining can of dough. Press to make 12x9" rectangle, firmly pressing perforations to seal. If using dough sheets: on 14" length of parchment paper, unroll remaining can of dough. Press to make 12x9" rectangle.
While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
Bake 12-15 minutes or until golden brown. Let stand on cooling rack 5-10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 c pizza sauce.
Coach's Post Game Conference:
I used Ragu pizza sauce for this. I've actually made it twice. It makes a nice snack or light lunch. I made it once and took it with us to the drive in for the team to munch on while we watched a movie.
Final Score
We deinitely liked this recipe - ESPECIALLY The All-Star who ate probably 1/2-3/4 of the entire thing the first time I made it!!
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