Betty Crocker
The Line Up
1 package (9oz) refrigerated linguine
1 TBSP water
1/2 c coarsley chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and baby corn
1 lb uncooked peeled, deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 c roasted garlic and herb marinade
1 TBSP honey
The Game Plan
Cook and drain linguine as directed on package, cover to keep warm
Heat water in 12 inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2-3 minutes, stirring frequently.
Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until throughly heated. Serve over linguine.
Coach's Post Game Conference
I wasn't a fan of the Garlic and herb marinade so it put a downer on the whole recipe for me. The All Star - well - guess what... it has vegetables, doesn't it?? The Catcher liked it! :)
**edit - Please see label disclaimer in "True Confessions" - 11/7/2013
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