Pillsbury 5 Ingredient 15 Minute Recipes July 2011
The Line Up
1 lb pork tenderloin, cut in half lengthwise, cut crosswise into thin slices
1 bag (19 oz) green giant frozen teriyaki-flavor stir-fry vegetables
1/4 c orange marmalade
1 can (11 oz) mandarin orange segments, drained
2 packages (8.8 oz each) original flavor ready-to-heat rice, heated as directed on package
Game Plan
In a 12" nonstick skillet, cook and stir pork over medium-high heat 4-6 minutes or until no longer pink in center.
Stir in frozen vegetables, contents of teriyaki sauce pouch and marmalade. Cover; cook 5-7 minutes, stirring occasionally until bubbly and vegetables are crisp-tender. Fold in oranges.
Spoon 1 c rice onto each of 4 serving plates. Top each with about 1 c pork mixture. Garnish with sliced green onions if desired
***edited - please see label disclaimer in "True Confessions" - 11/7/2013
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