Christmas Dinner with Team Matos

Christmas Day tradition for Team Matos dictates that we head to The Owners' house to enjoy what the Coach and Owners have had as Christmas lunch and dinner for decades

Here we have hot spinach & artichoke dip with toasted pita points, ensalada rusa (see Catcher Cooks), potato chips, roasted chicken and an assortment of rolls

Above: Rye Bread with dill dip, baked brie, shrimp cracker spread, various cheeses, multiple cheese balls, summer sausage, roast beef, turkey, deviled eggs, celery, carrots, an assortment of crackers

Not pictured: Meatballs, barbequed little smokies, sauteed mushrooms and a chocolate pudding cake

And now we graze for days... Oh... and... New Years Day - rinse and REPEAT!!

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